

Servers in America can work 20-30 hours a week and pretty easily make 40-50 dollars an hour. Very few restaurants can afford to pay their staff that much. These servers aren’t making 5 dollars an hour like everyone thinks. I personally think the most messed up thing about the restaurant industry is the cooks make the least amount of money out of everyone. Sysco reps, delivery drivers, servers, bartenders, owners, they all profit off of the kitchen.







What country’s are paying their servers 45 dollars an hour?