I probably wouldn’t have tried durian or nattou if I didn’t know what they were, but maybe I’ll notice some exception some day. (I might have still tried haggis since I don’t recall it having any smell to it, but I wouldn’t feel better not knowing what it was.)
Haggis doesn’t really have a strong smell, tastes good though (btw, if you ate it in the US, it probably didn’t have sheep lung in it because it’s banned over there)
Sometimes it’s better to not know what it is.
I probably wouldn’t have tried durian or nattou if I didn’t know what they were, but maybe I’ll notice some exception some day. (I might have still tried haggis since I don’t recall it having any smell to it, but I wouldn’t feel better not knowing what it was.)
Haggis doesn’t really have a strong smell, tastes good though (btw, if you ate it in the US, it probably didn’t have sheep lung in it because it’s banned over there)