• thesohoriots@lemmy.world
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    1 year ago

    I’m seeing a lot of black licorice mentions, but there’s a special hell for Läkerol’s menthol black licorice.

    • Aksamit@slrpnk.netdeleted by creator
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      1 year ago

      This just brings to mind the dreaded menthol filter tipped liquorice roll up. These were never intentionally done, but running out of either ordinary tips or blue rizla would often end up with being the only option.

      I quite cigs years ago but for some reason I’m really craving one of these right now, ha ha.

  • grasshopper_mouse@lemmy.world
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    1 year ago

    Black licorice is just horrific. I try it every once in a while as I age thinking “Old people like this, maybe I’m old enough to like it myself, now”, but no. It’s still an instant headache/nausea combo at one taste. Ugh.

  • TheOakTree@lemm.ee
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    1 year ago

    Okay so during halloween, there are these weird eyeball gummies that are not only unsettling to look at, but they also taste like sugary plastic. It’s by far the worst tasting candy I’ve ever experienced, including low quality black licorice and some weird wood bark candy.

  • Signtist@bookwyr.me
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    1 year ago

    When I was a kid someone gave me a “buttered popcorn” flavored dum-dum sucker. It tasted so terrible that it gave me a taste aversion to real buttered popcorn for nearly 2 decades.

  • TootSweet@lemmy.world
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    1 year ago

    At my place of work, one project we worked on involved a lot of contractors from a place based in China. (The project was an absolute cluster-fuck all the way from soup to nuts, but that’s a story for another day.) When the project concluded, they sent our office a thank-you gift box of various Chinese snacks.

    One of the snacks was a… dried… meat… “candy”… I guess? The taste wasn’t “sweet” so much. It tasted like it had been dipped in perfume. And the texture of the meat was hard to describe. Not chewy like jerky, and it didn’t have that highly-processed Slim Jim sort of texture to it. Maybe it was sortof freeze-dried or something? I also couldn’t identify what animal the meat might have come from. (And I couldn’t read the text on the packaging.)

    I’m not sure whether it was just an acquired taste or rather a practical joke by the folks at the Chinese company. Lol.

      • AA5B@lemmy.world
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        1 year ago

        I’ve been meaning to try this - I’ve found it in stores a couple times now, but it just sits on my shelf. I imagine there’s an expiration and it’s long past

      • TootSweet@lemmy.world
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        1 year ago

        Very likely! What I had was formed and individually wrapped in little wrappers like you might expect Werther’s caramels to come in, bu the texture does sound similar to that. Neat!

    • 0ops@lemm.ee
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      1 year ago

      Was it a little cube? A Taiwanese exchange student once gave me a few “fish-tidbits”. Holy shit those things were the fishiest things I’ve ever tasted. Just concentrated chum bucket, instant bad breath. I’m sure that cats would love them, but I’m still not convinced that she wasn’t pulling my leg giving me a cat treat or what was essentially a bouillon cube and calling it “candy”.

      • TootSweet@lemmy.world
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        1 year ago

        I don’t remember it being fishy or cube-shaped. If I had to guess the meat, I’d guess beef or pork. And the shape was roughly spherical, but kindof… lumpy? It looked like it had been maybe torn off of a larger chunk of meat and then formed a bit.

          • TootSweet@lemmy.world
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            1 year ago

            The mention of “cold” makes me think you’re thinking they were prepared food of some sort or at least “wet”. These were shelf-stable, individually-wrapped “candies” (I think the note on the gift box even referred to them as “candies”) that came in a larger, plastic bag with art and text printed on it. Like you might think of bags of, say, these. Except they were a dried meat product, not losenges or caramels or whatever. And they weren’t “sweet” the way you think of candy. They tasted like you might imagine something dipped in perfume (and then dried) might taste. One more detail: I remember them being drier than any jerkey I’d ever eaten. They simply didn’t have enough moisture in them to have any heat conductivity to speak of. (Asking if they were cold is like asking if room-temperature Rice Crispies dry and straight from the box are “cold”.)

      • Aksamit@slrpnk.netdeleted by creator
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        1 year ago

        Twinnings did an Allsorts flavoured Earl Grey at one point that was the best thing I ever drank.

        I’m one of those that rather like Allsorts though, the bobbly jelly ones particularly. I wouldn’t really call Allsorts liquorice though, liquorice flavoured maybe.

  • tiredofsametab@fedia.io
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    1 year ago

    Peeps. I’ve never like marshmallow anything, really, and definitely not those abominations. Most cinnamon-flavored things. Edit: forgot one: chocolate-covered cherries. I don’t know why. I have a cherry tree and will eat the cherries off it and don’t even mind most artificially-cheery-flavored things. I also eat other fruits covered in chocolate (even durian).

  • Dr. Moose@lemmy.world
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    1 year ago

    Can’t stand corn fructose and palm sugar based snacks. Terrible everything - engironmental impact, texture, health impact, flavor. It’s just the cheapest possible option that ruins everything it touches.

  • danhab99@programming.dev
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    1 year ago

    There is this brittle thing of foam everyone likes to make into weird shapes like little birds… I don’t know what it is called and I don’t want too

  • mosiacmango@lemm.ee
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    1 year ago

    Turkish delights tend to be terrible. Insanely chewy and sticky, floral and just unpleasant. I also tried some sweet “goat cheese and spice lollipop” candy from mexico i didn’t care for much.

    Black licorice fucks though. I’ll stand with the swedes on this one.

    • Jarix@lemmy.world
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      1 year ago

      Avoid pretty much anything that has rose water as an ingredient then. That’s what gives Turkish delight the floral flavour and you will recognize it instantly.

      That being said the Big Turk chocolate bar is such a bad shitty Turkish Delight it’s almost edible

      • mosiacmango@lemm.ee
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        1 year ago

        Rose water is meh, but the worst part of turkish delights is the gelatin style chew. I also have a mild walnut allergy which makes them taste “scratchy” to me, so i doubt that helped when I tried it.

      • mosiacmango@lemm.ee
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        1 year ago

        Yes to both, although i’ve only had the salted licorice a couple of times. I’m betting some brands would kick my ass, but so far so good.

  • gigachad@sh.itjust.works
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    1 year ago

    That’s an easy one - Durian bonbons from China. Durian is also known as the “stink fruit”. You need many hours to get that taste out of your mouth

    • Venus_Ziegenfalle@feddit.org
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      1 year ago

      I like fresh durian but the candy tastes like rotten onions to me. There’s also a kind of durian twinkie. Tried it once, almost threw up.