A nice roasted duck gets my mouth leaking like an old galvanized pipe that you didn’t realize was rotting from the inside out
probably catfish
Horse! It’s actually probably just my favourite meat in general even including the others
I imagine horse is a lot like beef as Tesco got away with using horse meat in ready meals for who knows how long.
Hah that one was funny :3
It definitely tastes distinctly different… or at least from what I had, I assume tesco meals don’t taste much of anything in general tho
Generic salty brown mush haha. But seriously I’ve never had it so am intrigued.
It’s a very lean smooth meat… it’s like… not as gamey as something as beef, but still with that distinct red meat taste. It’s rather interesting :3
Then I shall keep my eyes open for it and surprise the family one day.
Im not even sure what places sell it tbh :3… I know some countries eat it regularly, but every time I had it was cause I live in the middle of nowhere and a farmer gave me some
Frog. Frog legs are so good
As a 10 year vegan, the meats I miss the most are gator tail and venison
What’s gator like? Chicken?
It’s been so long that my description might not be reliable, but I remember it as a slightly fishy, gamey chicken, but much softer and juicier than other game meats
Gardein’s “ultimate” plant based chick’n nuggets already taste kind of fishy IMO, and I’ve found that soaking them in dill pickle juice before cooking makes them taste a lot like I remember gator tail being like
The gator I had was fried and it was like darker-than-dark-meat chicken.
I had gator recently that was a plain fillet and not a fried nugget or something like that. I thought it was like a cross between chicken and a meaty fish. It tasted like chicken, but there was a slight sponginess and the way it pulled apart reminded me of fish
Sponginess is a great word for it! I wanted to describe it as kind of fluffy, but that felt not quite right
mine is bork. it is a secret third meat that is neither beef nor pork.
Fish.
What kind?
Catch of the day is my favourite.
You missed all the great seafood!
My top 3 instant guaranteed to get my mouth watering foods are:
Vietnamese clay pot catfish (braised & caramelized)
Boiling Crab shrimps (Cajun-Asian seafood chain)
Hunan steamed fish (with salted chilis)
Forgot to mention blackened salmon! Perfectly cooked. I like mine with beurre blanc sauce😁
Yak
Rattle snake is pretty good from what I can remember. Like chicken, but… different
Stringy, sinewy, tough, but good at absorbing whatever sauce you put on it
Got to thinking, it’s kinda like shrimp, but taste kinda like chicken. It’s been like 15 years.
I must have gotten some dehydrated roadkill snake jerky when I tried it
Mine was from one my dad killed in our yard. We then cooked it over bonfire that evening.
Buffalo is so fucking good
Ostrich. Easily the best game meat. It’s incredible.
Maybe an unpopular one… but while I was in Iceland I had foal. You can get it at any grocery market there. It’s without question the best meat I’ve ever had.
Venison, lobster, scallops, crab, and shrampies!
Crab. Always looked forward to the few days a month my family have crab.
The salmon seasons on the US West coast have been essentially non-existent for a couple of years. The Abalone season has been suspended for over 5 years. Both of those meats are absolutely amazing, especially when you prepare and eat them the day you caught them. I miss those two the most.
