Perfect bowl of Pho
Veggies and beans enchiladas verde.
This guy. He’s right.
This is the way I was going. Beans, rice, and cheese burritos, with plenty of veggies and salsa to round things out. Pretty wholesome, lots of nutrients, complete protein. You’d never starve. Enchiladas are an excellent variation.
Pizza.
Your answer has some monkey paw energy in it.
NOOOO please don’t 😭😰😨😩
We need more information, there’s almost infinite versions and variations of pizza.
Authentic Totino’s Party Pizza. Literally a party that never has to end.
Ah, yes, the Totino’s Part Pizza. Truly a staple of the saddest party ever. It isn’t a depressed pity party without Totino’s.
I have 3 in the freezer right now.
Totino’s Part?
How many parts did Totino have anyways?
Oh yoooou. I fixed it, you silly goose.
LOL, couldn’t help it!
Have a good night, and enjoy your pizza, in no particular order. 🍕
Perfect steak. Could use it in so many things, besides eating it by itself, and it’d save me so much and majorly upgrade my meals.
What is the perfect steak tho? And can it come with chips?
That’s a good one, I’d have steak and rice every other night
buckwheat crepes stuffed with spinach, cheese, and bacon
Interesting do you just sub buckwheat flour? I’ve had Ethiopian injera, which is like a sourdough Teff crèpe.
IDK, actually. This sounds ridiculous, I know, but crepes are not something I’ve ever made for myself, that’s part of the reason I picked them.
That sounds awesome.
Meal replacement bar
Like a variety pack or a specific flavor?
anyone who chooses meal replacement bars isn’t into it for the flavor
Lol yup
Bbq brisket. I’m not going to go through the whole process of smoking for several hours.
Unlimited smoked brisket?
An honorable death.
Pretty sure I would be dead within six months.
But what a way to go.
Oh absolutely, I might die in 6 months but during that time I would do a lot of living.
Imagine unlimited burnt ends. Mmmmmm…
Can it constantly be just like slightly warm just out of the oven? If so then some kind of bread. Milk bread, sourdough, brioche, etc. I love a good shockingly fresh bread but making bread is such a chore
making bread is such a chore
It really isn’t. Make this recipe and let time do the work. It takes 18-24 hours all told, but like 10 minutes of hands-on time
https://www.theclevercarrot.com/2013/03/no-knead-artisan-bread/
Sure, but what if I want milk bread or brioche?
Billionaire?
Boiled little cubes of zucchini. No spice, no salt, nothing. It’s for my cat, I have to do this all year round and it’s annoying.
I’m going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.
There are some fresh baked breads that I enjoy a few days after baking (basically sourdoughs) that are reheated to get warm and crispy again. But I agree. If I could have perfectly timed baked breads I would be so happy.
Chicken cordon bleu.
Just for the freaking time saving
Pragmatic answer: grilled chicken breast
Wishful answer: quiche!!!
Pizza. Appropriate at any time, can survive off it’s varieties and makes you ALWAYS the one invited to parties.
A nice crusty loaf of bread.
Fresh bread is so good, doesn’t stay good that long, and has a very long lead time.
