I don’t use seasonings that hurt. And literally can’t imagine a flavor so good it would be worth that.
Everything I’ve had with even the slightest amount of capsaicin is something I thought would be much better without it. In extreme cases I can’t even taste the normal flavors the food would have because the pain is a stronger sensation.
Why do you season things you cook? It’s delicious.
I don’t use seasonings that hurt. And literally can’t imagine a flavor so good it would be worth that.
Everything I’ve had with even the slightest amount of capsaicin is something I thought would be much better without it. In extreme cases I can’t even taste the normal flavors the food would have because the pain is a stronger sensation.
Even a mild Jalepeno?