• jack_of_sandwich@lemmy.sdf.org
    link
    fedilink
    English
    arrow-up
    0
    ·
    18 days ago

    I baked most things on a baking sheet or just a sheet of aluminum foil.

    Except pizza. Pizza I just put right on the rack because that’s the only way to get the crust crispy. But even this horrified my wife.

    • spazzman6156@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      0
      ·
      18 days ago

      That’s how you’re supposed to cook pizza if you don’t have a perforated pizza pan or a pizza stone. No one wants a soggybottompizza. Well some people might and they are psychopaths