Look, Aldi has to cut corners to keep prices low. I bet removing that line from the instructions saved… something!

I mean, it says the temperature it has to reach. So hotter will get it there faster. I don’t generally buy frozen pizzas but when I do it’s for a party so inevitably I end up with a bunch of boxes that say to cook at different temperatures. I heat the oven to 425, put them all in and remove as they finish (I have 2 ovens and 5 oven racks)

I do agree they should advise a temperature, you are right. But maybe more people are like me and disregard it?

The fact that they included the 1st step but forgot the temparature…

It’s pizza. The hotter the oven, the better. Ignore the cooking time because you’ll have to reduce it. Just check on the pizza every 3-4 minutes and you’ll be fine.

Is this your first frozen pizza?

400-425F or 200C is pretty much universally the temperature, but yeah…somebody done goofed.

It tells you the minimum core temperature that needs to be reached. What more do you need? And given how f-ed up some ovens are, this is the best and safest solution.

Cook it on hot.

The best thing about Fahrenheit is that a bunch of frozen foods can be cooked at 420°

Also, 69° is a good temperature for indoors

Well, as long as you hit 165F you should be good. What happens after that is a matter of taste.

Also, Mama Cozzi isn’t real.

Around here, if there’s no posted speed limit, the limit is 50. So try 50?

400 degrees Fahrenheit

That’s the cool part, this pizza actually sets the temperature for you so you don’t have to.

200°c / 180°c fan

That’s the cooking temperature for like 90% of things