• [object Object]@lemmy.ca
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    27 days ago

    Gotta be my cast iron pans.

    But for the unexpected item I can no longer function without: it’s the boiled egg slicer.

    • Zombiepirate@lemmy.world
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      27 days ago

      I have to agree with cast iron pans, especially old ones. They’re versatile, durable, and I don’t have to worry about Teflon flaking off.

      I’ve heard carbon steel is great too, but I love the properties of cast iron so I don’t feel the need to get anything else.

    • hakase@lemmy.zip
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      27 days ago

      I love my “As Seen on TV” egg cooker. Up to 14 perfectly boiled eggs every single time with minimal effort.