In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
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Lebanese supermarket near me sells coffee with ‘hel’. Had no idea what it was, so I bought it. Turns out it’s cardamon and tastes great.
I was gifted a Handpresso machine as a portafilter for on the go, so a new rabbit hole to explore ;)
