I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.
More accurately, it’s a coffee snob community, since only single origin is tolerated and preground enjoyers are dissed.
I would recommend against preground coffee in the US.
Thanks for the confirmation, haha.
No problem
Why did I read this?