

The customers end up paying the extra however you slice it. Be it tips, a non optional gratuity, or baked into the price. Most restaurant margins are surprisingly low, its not like theyre being greedy and hoarding the ‘extra’ money that would otherwise go to servers salary.
The tip passing direct from the customer to the staff prevents it from being taxed 2x, (both sales and income dont get charged on tips) you’d be adding an extra 10% or more on top of the 20% if you moved to to a baked in cost.








the Protestant reformation in the 1600s was in part backlash to the commoness of priests breaking their vows, with women, each other and with young boys. It was so rampant they considered celibacy to be the cause of the corruption and by removing its requirement hoped to prevent the more immoral (for the time) of these acts (Sodomy and pedophilia)
The abuses and cover ups up the last century arent a new thing, theyre just the latest in a long history and the onky one the church hopes people still remember.