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Joined 2 years ago
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Cake day: February 25th, 2025

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  • drperil@lemm.eetoaww@lemmy.world•Canada Goose
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    1 year ago

    If you mess with them they’ll mess with you back. If you leave them alone, they will leave you alone

    Absolutely not.

    I’ve walked to school past so many of these wretched monstrosities I can assure you, there’s no detour wide enough…
















  • Congrats! It looks great.

    Fair warning about aging in plastic, it might take on some weird flavors ;)

    As for the stuff in the bottom, if it’s a white, kinda powdery-floats-into-solution-kind of deal, like silt in water, it’s dead yeast as fermentation continues in the bottle.

    As for temp, if you want to get technical fermentation controllers can be fairly inexpensive but the cheapest way is probably find a cooler area of your house then wrap the carboy in blankets / add a seed starter mat to the area to add minor heating nudges until it’s where you want it consistently.