Based.

That’s a sharp image!

Some sort of liquid obviously.

That’s old information. He has been legally allowed to stay and haven’t been on the radar of the police.

Mistakes happen, but it’s sad that officials in Bavaria failed to check this crucial information and spread it loudly to a wide audience only to backtrack somewhat quietly.

Source: https://www.tagesschau.de/inland/innenpolitik/muenchen-anschlag-reaktionen-102.html

The FDA doesn’t recommend it, and I am more inclined to trust them instead of a single professor. If you really do it in a different room there should be not be any contamination, but in my opinion it is bad practice anyway. It’s much safer just to cook the chicken to the right temperature. But maybe you can point us in the right direction if this should be handled differently in bigger kitchens, like you said.

Source: https://www.fda.gov/consumers/consumer-updates/food-safety-tips-healthy-holidays#%3A~%3Atext=Do+not+rinse+raw+meat%2Caround+the+sink+and+countertops.