How long have you had it? Mine got little fractures along the fold crease after about 2.5-3 years of use

friend :3

History in Taberna? I follow that one, and Tasting History. I find it very interesting to dig through food history. Sometimes there are gems hidden in the past. That’s how I found the best recipe for lemonade, for example. Nothing modern comes close, because they forget that they can add a few oranges to balance the acid

If you can handle the occasional failure or dish from the 14th century that does not fit a modern palate, sure!

More cute animals

Funny you should say that, I already did, haha. Say hi to Epimeles: https://www.epimel.es/

Not all recipes are in english yet, but close to 200 of them (there are nearly 500 total, but I write them in Norwegian first and translate them if I notice interest)

These are the currently best represented countries:

• Italy 68
• United Kingdom 68
• France 58
• Mexico 51
• Norway 48
• Japan 29
• United States 22
• Germany 17
• India 17
• China 15
• Greece 12

And diet coverage:

• Kosher 388
• Halal 331
• Pollotarian 323
• Pescetarian 301
• Vegetarian 284
• Jain 141
• Vegan 65

I’ve gotten very good at cooking by trying around 200-300 recipes from all around the world. Whatever dish you’re thinking of, I can probably make it perfectly and tell you it’s origin and related dishes. I’ve made a system of my recipes where they are organized by origin country, allergies, diets, ratings, categories and tons more, and all ingredients are connected to more information and other recipes where they’re used. I feel like I’m getting close to solving cooking as a whole by fixing all paper cuts and annoyances involved one by one