I was in the middle of making dinner when this happened. I’m grateful I poured it into a measuring cup first. Thankfully I don’t live too far from another source.

I remember milk staying good almost a week past its expiration date when I was a kid. Boy have the times changed.

  • JupiterSnarl@lemmy.world
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    1 year ago

    I know these solutions cost more but if you’re having trouble with frequent spoilage this might save you $$

    1. For cow milk, try and buy organic in a container that blocks light. I find these to have extra long expiration dates compared to plastic jug regular milk… Often 2-3 months from purchase and it is often unspoiled past that.

    2. Try unsweetened original almond milk. I find it hard to tell the difference and the almond milk I buy can last 4-5 months in my fridge if I don’t use it sooner.

    • some_kind_of_guy@lemmy.world
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      1 year ago

      You can’t tell the difference between almond milk and cow’s milk? More power to you, but I find that hard to believe.

    • Tempus Fugit@midwest.socialOP
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      1 year ago

      Lol, quite the imagination. I scrubbed out the identification numbers that could be used to track down where I live because I don’t trust none of y’all or the government.

    • taiyang@lemmy.world
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      1 year ago

      I found that odd for a Lemmy post but also, one year milk is in much worse condition than this image. Unless they froze it for clout? Why go through the trouble?

      But that just makes me wonder even more why that is blocked out, lol.

  • Having worked the fresh department at Walmart, sometimes the milk would be delivered to the store spoiled. You can’t usually tell without opening it, unless it’s really bad you can smell it through the unopened container (or it isnt white anymore).

    I don’t know how much a problem this is with other grocers but nearly all the fresh products at Walmart are close to expiration by the time the store sells it to you. It’s one of the ways they keep the prices lower than competitors.

    • Mouselemming@sh.itjust.works
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      1 year ago

      I would bet the trucks and store refrigerators at Walmart are kept as warm as legally possible, to save money on electricity.

      • FordBeeblebrox@lemmy.world
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        1 year ago

        Even without adjusting the thermostat, those cooler doors are being opened and closed thousands of times a day, there’s no way everything inside stays chilled. Not to mention the folks who grab dairy products then leave them next to the beer or electronics when decisions were made…that milk with an Oct 31 date may have sat under a heater vent for hours before someone put it back in the fridge.

          • FordBeeblebrox@lemmy.world
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            1 year ago

            They have driven out other grocers and created a food desert monopoly in some rural areas but yeah sure, let’s blame the people buying food and not the mega corp.

        • anomnom@sh.itjust.works
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          1 year ago

          They’ve decided dealing with listeria outbreaks a couple times a year is cheaper than running the fridges colder.

      • unexposedhazard@discuss.tchncs.de
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        1 year ago

        Ah i see. With full fat non homogenized milk you always have a big chunk of separated out pure fat/cream sitting on top, but i guess that not it in this case? If in doubt just taste test it, a few droplets of spoiled milk wont harm you.

      • Duamerthrax@lemmy.world
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        1 year ago

        That doesn’t look bad. That looks like it didn’t get homogenized. The “chunks” is just cream. Put the cap back on and shake it up.

          • Duamerthrax@lemmy.world
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            1 year ago

            And it’s possible that this batch simply missed the step. I know people who threw out glass bottled milk because they were too yuppie to know any better. Glass bottled stuff is often not homogenized, so I know what it looks like. OP didn’t mention any smell, so I’m not convinced.

            • IngeniousRocks (They/She) @lemmy.dbzer0.com
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              1 year ago

              I don’t want to get into the intricacies of milk processing for mass commercial scale, so I won’t explain the whole thing, but in short: no, it absolutely could not have missed that step.

                • IngeniousRocks (They/She) @lemmy.dbzer0.com
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                  1 year ago

                  I’d love to show you a video or something but everything I’m seeing online is super vague and the couple I watched to completion to see if they showed what I’m talking about ended up being “dairy industry cares about cows” propaganda. The milk is moved from place to place by pipes, not by humans dumping it into vats who could make mistakes.

                  The only way it could make it through the whole process without homogenization on a standard line meant for homogenized milk is if the ultrafine mesh the milk is forced through to homogenize it were for some reason missing and the batch were sent through anyway, which shouldn’t be possible if proper Service In Place procedures are being followed (lockout tagout for out of service lines).

          • Starya67@lemmy.world
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            1 year ago

            It doesn’t look curdled, though. The liquid doesn’t look yellowish and semi transparent enough.

  • Daggity@lemmy.zip
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    1 year ago

    There one I’m working at is soon to switch to delivering their own milk, rather than t g Lee. I’m expecting this is happen more in our area going forward. Their dc is further away and the turnaround time on processing will be longer.

  • CerebralHawks@lemmy.dbzer0.com
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    1 year ago

    Walmart milk expires a few days before the date. Been that way for a while. Some agency should look into it. I mean under a less fascist regime

    • Agent641@lemmy.world
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      1 year ago

      I didn’t think about it until now but yeah you Americans should be more diligent about food standards and safety now that the standards and consequences for corporate negligence are so low. You wouldn’t want to end up in hospital…

      • CerebralHawks@lemmy.dbzer0.com
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        1 year ago

        Yeah that’s what I’m saying. We have the FDA (Food and Drug Administration) which is supposed to look out for us on things like that. But they can’t be trusted, especially under Trump.

        So, for all the bad things you’ve heard about Trump, not being an American — he does tend to have a certain pattern to who he places in charge of what organisation. For example the FCC (Federal Communications… Commission? Council?), he appointed a former Verizon (national mobile carrier) executive, someone who would regulate in favour of business. So if he installed someone at the FDA, they’d likely be a former Walmart executive — not very keen on enforcing Walmart’s lax expiration dates!

      • k0e3@lemmy.ca
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        1 year ago

        Yeah, it wasn’t even great before and now they have an administration that’ll bend the rules for any corporation willing to pay.

    • Lucidlethargy@sh.itjust.works
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      1 year ago

      That’s nuts. I just finished a gallon that I opened 10+ days ago, which expired 5 days ago. Tasted just fine, no problems.

      This was Rockview, though. It’s one of the best tasting milks you can buy in SoCal.

    • LordKitsuna@lemmy.world
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      1 year ago

      Meanwhile my costco milk seems to want to last a week+ past the date making me suspiciously sniff and sip it every time after the date

  • olbaidiablo @lemmy.ca
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    1 year ago

    Thankfully I don’t think we have Walmart store brand milk here in Canada. We also don’t allow hormones either.