• Tommi Nieminen@europe.pub
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    10 months ago

    There’s a easy rule. Allow ~ 45 min per beer and think how long the meeting will last. Most will actually not drink that much, but it’s good to have spare ones.

      • Tommi Nieminen@europe.pub
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        10 months ago

        Well, I don’t know about Balkans, but at least for me, a half-liter beer of any kind takes 30–45 minutes. Stouts and porters are too thick to drink faster, ales too bitter etc. A light lager may be, but why bother?

      • Whelks_chance@lemmy.world
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        10 months ago

        I’d say 2-3 per hour to begin with, but probably slow down around hour 6. For a weekend? At least 24, and probably want a bit of variety of styles in there too.

      • GreenShimada@lemmy.world
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        10 months ago

        It’s an average. For anyone sipping 1 beer an hour, other people will get through at least 2 or 3.

  • Digit@lemmy.wtf
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    10 months ago

    Heh. 27, the very age I decided there was one drink I would never drink any more… the next one. (Went t-total.)

    • Tiger666@lemmy.ca
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      10 months ago

      Ive been sober 6.5 years now and have never looked back. Good on you, im proud of you.

      • Digit@lemmy.wtf
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        10 months ago

        Life’s better. It’s not hard. There’s only that one drink I don’t have any more. Easy. Easier, cheaper, feels better, better health… it’s no great accomplishment. Never really liked the stuff in the first place. No more social calamities, is a nice bonus.

  • Boomer Humor Doomergod@lemmy.world
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    10 months ago

    As a guy I would bring my own beer because Ben if it was enough it would t be the right kind unless the host and I shared tastes.

    And a bottle of liquor because I couldn’t bring a lot of beer without intimating my mistrust of the host by bringing my own beer in the first place.

    • rumschlumpel@feddit.org
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      10 months ago

      I’ve taken to bringing pre-mixed cocktails. Turns out, there are people who don’t always have ice at home …

      • CentipedeFarrier@piefed.social
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        10 months ago

        I never have ice at home. My fridge can do that, but I don’t ever use ice*, and my drinking water is already RO so no need to muck up a very expensive fridge filter every few months for no reason.

        * I use ice for making beer, but it’s an entire 5-gallon bucket frozen solid, usually just thrown outside overnight in winter.

        • rumschlumpel@feddit.org
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          10 months ago

          Where I live, ice cubes are made by filling an ice cube tray with water and putting it into the freezer.

          • CentipedeFarrier@piefed.social
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            10 months ago

            I mean I have that option as well, but I don’t use ice, so I don’t waste the freezer space, especially when that freezer space is already consumed by the built-in ice maker that isn’t hooked up to a water line, even tho I could easily feed the RO tank to it.

            I do use ice trays for freezing milk before it goes bad, or leftover coffee for making iced coffee, but that’s about it. I have some really nice silicone honeycomb trays that have silicone lids, so perfect for milk and coffee, which typically don’t get used right away.

        • CallMeAnAI@lemmy.world
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          10 months ago

          Or they are just able to tolerate more and are bigger than you.

          I’ve drank a 6 pack of 10% and blown a .06 in 2 hours.

            • theneverfox@pawb.social
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              10 months ago

              It does come from birth though? Genetics play a huge part role in alcohol processing

              Practice doesn’t make you metabolize the alcohol much faster, it makes you better at functioning at a higher BAC, it increases tolerance not metabolism

              • FishFace@piefed.social
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                10 months ago

                I don’t know how much faster it gets, but consuming alcohol increases the expression of alcohol dehydrogenase, so you metabolise it faster.

                • theneverfox@pawb.social
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                  10 months ago

                  Yeah, obviously. Do you think your body is at maximum alcohol detox levels at all times? Of course not, that’s one part of the detox pathway that fires up when you start drinking

                  How long do you think enzymes stick around? Do you think they pile up?

                  Their expression is generally linked to presence of a trigger and limited by their byproducts. So you’ll produce more of them when exposed to alcohol, then max out based on how quickly the byproducts can be moved

                  Again, how quickly you process alcohol is mostly genetics

              • FishFace@piefed.social
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                10 months ago

                They do, but nobody’s sinking 210ml of pure ethanol and blowing that low without either being the size of a house or putting in some serious practice. That’s the same as drinking 2 entire bottles of wine in 2 hours.

                It’s the practice they were talking about with “insight”.

          • Jesus_666@lemmy.world
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            10 months ago

            I know you mean like a six-pack of beer cans but for a moment I had the mental image of beer sold in tetra-paks and I really don’t want to know what kind of unholy concoction would warrant that kind of packaging.

  • mechoman444@lemmy.world
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    10 months ago

    It is amazing to me that the Internet has taken a shine to that particular episode of TNG it’s just so esoteric and yet generally people get the joke.

    I mean don’t get me wrong it was a good episode but in terms of the the entire series it was very mid.

    • CitizenKong@lemmy.world
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      10 months ago

      It basically predicted the socio-communicative function of memes, so it tracks that it became a meme itself.

      • RobotsLeftHand@lemmy.world
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        10 months ago

        I would add that what OP stated is built into the reason as well. It’s an okay episode, the main problem being that you had to accept the ridiculous premise of talking entirely in memes. Fast forward a decade and the joke very much is that it’s not as ridiculous as it first seemed.

        • booly@sh.itjust.works
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          10 months ago

          Linguistically, idioms can take on a meaning separate from its constituent parts, in a way that people can forget about the constituent parts but still understand the word or phrase.

          The word “goodbye” derives from “God be with ye” and eventually morphed into the word we know now. The definition of the word “odyssey” derives from a Green myth but has a standalone definition that is understood by people who aren’t familiar with the myth. A ton of other words come from horse racing (“from scratch,” “across the board,” “hands down,” “frontrunner”) and maritime stuff (“groggy,” “show someone the ropes,” “even keeled,”). We draw on shared stories (ancient myths, folklore, the Bible, even classic and modern literature) for much of our vocabulary.

          We shouldn’t be surprised by language arising out of modern movies and television shows, or even shared internet memes enter the common lexicon.