Leche de poppy?
Not a big cheese person, doesn’t leeches mean cheeses? 4 chessese should be a little expensive than 3, no? elifaa… (explain like im five and american) im five american cheeses
I’ll un-brainfart you. If the price of the cheeses per volume is the same, and both three and four cheeses fill the same container, the price would remain the same 🙂
But different cheeses have different prices… at least they do when i buy individual cheese types.
It’s extra work to package more cheeses, even if they’re smaller
Milk not cheese. Tres leches is 3 milks, evaporated, condensed and whole (cream).
Tell me… how many leches you see.
Wow, that was really the perfect scene to channel this energy.
That’s good. Unless, of course, somebody comes up with seis leches. Then you’re in trouble, huh?
Step into my office!
The tres leches appears to be leaching one of its leches. The quatro leches has no problem holding all of its leches, even though it has to hold one more. How are these the same price?
Leaching leches, Batman!
I thought leche was milk?
Tres leches is a cake with condensed milk, caramel, and whipped cream. So three dairy products. It’s delicious.
So quatro leches is just a fourth diary product. I’m thinking Oaxaca cheese.
It is
What’s the fourth milk Sofía? What is the fourth milk?
Dulce de leche (which is essentially caramel made from milk).
So tres leches cake has whipping cream, condensed milk, and evaporated milk. Cuatro leches cake adds dulce de leche.
Fun random fact: Mexico calls milk caramel “cajeta”. Just don’t say that word in public around Uruguay/Argentina
Tap for spoiler
It’s a vulgarism for “vulva” there
Cottage cheese
La queres con toda la lecheee ehhhh chinguguencha!!!
Yes agreed!
Is the fourth one my wife’s?
Why is it forbidden? It’s just like tres leches cake except it’s soaked in 4 milks.
Dumbass eastern european here - what is Tres Leches?
In addition to the other comment, it means “3 milks” literally.
A type of cake
To be even more specific, it’s a Mexican dessert made of sponge cake, soaked in a mixture of three milks. Wet cake may not sound appetizing, but it’s absolutely delicious.
But they were all of them described, for another milk was made…
What is the other leche added? 🤨
