• sp3ctr4l@lemmy.dbzer0.com
    link
    fedilink
    English
    arrow-up
    0
    ·
    9 hours ago

    At this point, the shitpost comm is going to be able to just actually focus on literal shit related stories.

    reality is enshitttifying aughguhah!

  • Paddy_NI@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    11 hours ago

    Hasn’t there been a “surge of explosive diarrhea” running the country since the 20th of January 2025?

  • Miles O'Brien@startrek.website
    link
    fedilink
    English
    arrow-up
    0
    ·
    11 hours ago

    I’ve been using a water filter to filter my tap water for years, because tap water tastes nasty.

    WHO’S LAUGHING NOW, BITCHES! I mean, not me because things still suck, but at least I’m reasonably sure I won’t get a disease after my city reduced funding for water treatment.

    • SaveTheTuaHawk@lemmy.ca
      link
      fedilink
      English
      arrow-up
      0
      ·
      7 hours ago

      water filters won’t filter out bacteria or viruses. Most of them just remove chloride ions, which then encourages bacterial growth.

      • Miles O'Brien@startrek.website
        link
        fedilink
        English
        arrow-up
        0
        ·
        11 hours ago

        It’s a sawyer, and both marketing materials and real world testing say otherwise. Personal experience also tells me my filter is keeping me healthy while my neighbors don’t even bother listening to boil advisories.

    • dingus@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      11 hours ago

      My tap water goes through months of smelling funny at a time where I get nervous that it is unsafe to drink. I thought about buying a filter for the tap like a Brita filter or something…but my (admittedly very minimal) research showed that these only filter out things like mineral contaminants. Bacteria and other pathogens don’t seem to get filtered out by most standard filters that people are using. It’s just that they filter out the hard water.

      What do you use?

      • BeMoreCareful@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        8 hours ago

        I used to live outside of Dallas and they had an algae bloom during the summer in whatever reservoir that would make the ice maker reek of garlic for a few months a year in the summer.

      • RaoulDook@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        11 hours ago

        I’m not Chief O’Brien but I use a reverse-osmosis water filter installed under the sink, that has its own drinking water tap. It has 6 or 7 stages of filters and a pressurized tank to hold a few gallons of filtered water. And it does remove bacteria, chlorine, fluoride, lead, and pretty much everything but water. I installed it about 10 years ago and it was a fantastic investment. It cost under $200 if I recall, and the yearly cost for filters is about $50 to $100 to have unlimited pure water. Filters must be replaced every 6-12 months, except for some like the RO membrane that lasts 2-3 years.

        • SaveTheTuaHawk@lemmy.ca
          link
          fedilink
          English
          arrow-up
          0
          ·
          7 hours ago

          RO water is not sterile.

          You need RO + UV , but most people don’t change the UV bulbs frequently enough.

      • Miles O'Brien@startrek.website
        link
        fedilink
        English
        arrow-up
        0
        ·
        11 hours ago

        For drinking pure water, we use a brita tap filter, and a sawyer filter straw, and just have it gravity feed into a pitcher. The pitcher usually doesn’t last a full day.

        For cooking, we just use the tap filter and a cheap gravity filter with a reservoir. No need to go all out when you’re boiling the water lol

        The Sawyer filter can be cleaned by forcing distilled water through in reverse, it unclogs the straw/membrane filter, but it only works for so long. Luckily the sawyer still works like a charm after thousands of gallons.

        Disclaimer: I have not been testing for bacteria or other contaminants, I just go by taste and swap filters when something tastes off. I have no proof this filters everything, but neighbors have gotten sick around times when boil advisories go out, when we’ve been healthy the whole time. Could just be coincidence.

        • SaveTheTuaHawk@lemmy.ca
          link
          fedilink
          English
          arrow-up
          0
          ·
          7 hours ago

          Luckily the sawyer still works like a charm after thousands of gallons.

          or, aside from removing chloride, you didn’t need it.

  • Gates9@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    11 hours ago

    I didn’t think “explosive diarrhea” was a real term. Not surprising though, water treatment has been failing infrastructure for many years. Flint Michigan put it in the public eye, and it’s gotten much, much worse.

  • HeyJoe@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    12 hours ago

    "Cyclosporiasis is caused by eating food or drinking water contaminated by feces containing the parasite. Historically, people would acquire it outside the United States.

    However, of the 190 cases reported to public health authorities between the start of May and the middle of June, 145 involve someone who hasn’t traveled beyond US borders in the last couple of weeks."

    Just say it, the US is a shithole country now so of course we are starting to get awful diseases locally.

    • DisasterTransport@startrek.website
      link
      fedilink
      arrow-up
      0
      ·
      2 hours ago

      While this doesn’t happen often, it’s not unheard of. You might remember an outbreak from 2018 linked to salads sold by McDonald’s.

      See? Not the first time. Last time it happened was 2 years into-

    • foxwolf@pawb.social
      link
      fedilink
      arrow-up
      0
      ·
      6 hours ago

      Does this have anything to do with how we deregulated all the food production and gutted the FDA and replaced everyone there with lobbiests from the companies that produce food? Or something like that?