• TipRing@lemmy.world
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    2 months ago

    Rennet makes this a much more complicated decision for vegetarians. Like, if I know that the cheese was made with bacteria-derived enzymes, then that’s cool, but it’s really hard to know and trusting random cheese is just like still eating beef sometimes, so even though I’m vegetarian I end up being so picky about cheese that I hardly eat it anyway.

    • raspberriesareyummy@lemmy.world
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      2 months ago

      Spoiler: milk cows get murdered as well. A milk cow is productive for about 5 years, after which they usually get slaughtered for pet food. In that time, they need to have about 3 calves, to continue producing “good returns” amount of milk daily. Two of those calves are not needed to replace the cow, so they get - guess what? - slaughtered and processed to pet food.

      Stupid me grew up next to a milk farm and didn’t realize that until way later than I care to admit.

      Also, I still eat cheese (reduced amounts) and that’s a moral dilemma for me.

  • UnderpantsWeevil@lemmy.world
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    2 months ago

    Listen, I’m going to cast it into the fire, sure.

    But then it’s going to get all goopy and crispy and I’m going to pull it back out again to eat it.

  • ComradePenguin@lemmy.ml
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    2 months ago

    Something is better than nothing. “I could never be a vegetarian/vegan because of bacon” “Ok, then eat vegetarian AND also eat bacon then?”

    • Little1Lost@gehirneimer.de
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      2 months ago

      flexitarian is the way to go first: my understanding is thats its more controlled, not everyday (maybe even only to special occations) eating of meat

        • GorGor@startrek.website
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          2 months ago

          if I dont have a label and a flag how can I tell everyone all aspects of myself as the main character in life?

        • Omega@lemmy.world
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          2 months ago

          Someone who cuts most meat out of their diet is closer to a vegetarian than they are to the average diet. But saying they are vegetarian most of the time is going to upset a lot of people.

            • CrimeIsLegalNow@ani.social
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              2 months ago

              See, this is why the label exists, so we can say “I decided to cut my meat eating down to ecologically sustainable levels and support animal cruelty as little as possible while acknowledging that it’s a hard, nearly impossible thing to do on a budget to go even fully vegetarian, much less the reality that there’s so many many things going wrong in the world and not everyone can care about everything,” only with one word because the vegan dorks will cry about you being vegetarian too anyways.

      • mult@sh.itjust.works
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        2 months ago

        my understanding is thats its more controlled, not everyday (maybe even only to special occations) eating of meat

        IS IT???

        I thought flexitarian was someone who can perform very flexible oral sex. 🤯

  • terranoid@lemmy.cafe
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    2 months ago

    There are better fake cheeses these days. It’s easier to give it up than it ever was. And tons of pizzerias now offer vegan cheese pizzas.

    But honestly giving up beef alone should be commended, just for environmental/climate reasons.

    • hOrni@lemmy.world
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      2 months ago

      I haven’t seen fake cheese that tastes good yet. A good tip is not to try to make vegan food taste like non vegan. Just enjoy the vegan foods as they are.

      PS I’m trying the whole “give up beef” thing plus “be vegan one day of the week”.

      • rayf@lemmy.zip
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        2 months ago

        Exactly. I really dislike the taste of beef patty. But i tried a patty looking vegan product. It gave me the same bad taste.

        • Jiggle_Physics@quokk.au
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          2 months ago

          Non vegetarian here. A vegan friend served me some vegan burger and I was absolutely shocked at how good it was. Did it taste exactly like beef? No. However it hit most of the spots to sate a craving I may have for one. The vegan cheese pretty much perfectly emulated american “cheese”, which I don’t personally use, but on a burger has a specific place. I have also introduce TVP into my normal diet. If you cook it right it can act as a very good alternative to crumbled ground beef. My friend makes a vegan chili dip that, if not told, almost everyone just assumes contains beef.

          Other vegan cheeses I have tried are awful, even some expensive ones. My best friend doesn’t process animal protein, so was basically forced into eating vegan style. We have made some recipes from chefs online, mostly using various types of mushrooms, that are to emulate steak, that have been very good.

          • sem@piefed.blahaj.zone
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            2 months ago

            Can you find the name of this cheese?

            A local chili place has been using tvp in their veggie chili for literally decades. It is perfection

            • Jiggle_Physics@quokk.au
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              2 months ago

              Daiya american slices plant based cheese in the red/white packaging. He said if you have been disappointed by this brand, and product, they have reformulated it, and it is a world better than it used to be, even making nearly perfect kraft singles style grilled cheese.

      • stoy@lemmy.zip
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        2 months ago

        A good tip is not to try to make vegan food taste like non vegan. Just enjoy the vegan foods as they are.

        As a non vegan/vegetarian, I agree fully. By trying to replicate something else, the result often appears like a worse alternative.

        I enjoy plenty of vegetarian and vegan foods, but don’t try and tell me that a plant based burger tastes the same as a normal burger, that just ruins the experience.

        Play to your own strengths and don’t pretend to be something you are not, by doing that you reduce the stigma of vegan and vegetarian labels becoming associated with lower quality.

        The concept of being vegetarian one day a week sounds like a brilliant idea, not sure that I would go the entire way to vegan across a full day, but a few vegan meals in a week wouldn’t be so hard.

        • I_Has_A_Hat@lemmy.world
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          2 months ago

          don’t try and tell me a plant based burger tastes the same as a normal burger

          Go to burger king. Get a regular whopper and an impossible whopper. They are literally indistinguishable. Well, until an hour later when the impossible whopper gives you a ton of gas lol.

          • Bluewing@lemmy.world
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            2 months ago

            That’s a straight up case of dumping enough crap on top of each patty that you can’t tell what the hell you are eating anyway.

            Try cooking each patty with nothing more than a bit of salt and eat them plain with nothing else, not even a bun, and then tell me you can’t taste the difference.

        • jackod@lemmy.nz
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          2 months ago

          While I understand your argument and fully agree that there are plenty of normal vegan dishes that hold there own, this point always comes from the non vegans 😅

          Meat tastes good, and going vegan often means giving up favourite dishes that you grew up with. Having the mock alternatives means that when you do get that itch, you can still kind of scratch it. I also dont think it is fair to write them all of as inferior, there are some pretty incredible options these days.

          • [deleted]@piefed.world
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            2 months ago

            No, having a mock alternative doesn’t sceatch the itch, it just reinforces how much better the real version of that thing was. While I haven’t tried them all, I have tried a lot due to recommendations by friends and every one has been like comparing turkey bacon to regular bacon. No, it isn’t even close.

            I enjoy a lot of dishes that are vegetarian or vegan because they play to the strengths of their ingredients without pretending to be something else. Replicating the format is fine, many kinds of dishes share similar formats, but trying to compare it to something specific is a bad idea. I have had some vegsn sausages thst were great for example, but they are their own thing snd not comparable to beef, pork, or combination sausages and there is such a wide variety of meat sausages there is no need to compare it to anything specific. It can be its own thing!

            • skidicarus@sh.itjust.works
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              2 months ago

              Hard disagree. I quite like the plant-based burgers, hot dogs, jerky, cheeses, etc. They really do satisfy me in the same way as the “real” ones.

    • lookingforanALFpolycule@lemmy.world
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      2 months ago

      giving up beef alone should be commended, just for environmental/climate reasons.

      Yes, but the post is about veganism, which is the ethical principle that it’s wrong to exploit animals. Cows enslaved for milk are in most cases worse off than those enslaved for their flesh as they are repeatedly impregnated, have their children killed, and are still slaughtered at a fraction of their lifespan just like the flesh cows.

      • arrow74@lemmy.zip
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        2 months ago

        There are certainly some vegans that do it for environmental reasons. Usually a bit of both though, but not all.

  • onion_trial@europe.pub
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    2 months ago

    I feel like this creates some sort of hostility between two groups which usually head into the same direction and respect each other

  • AnimalsDream@slrpnk.net
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    2 months ago

    Dairy is the most challenging thing to give up. There are good alternatives - particularly when they’re made of nuts and seeds that have been fermented traditionally - but they’re good in their own way, don’t expect them to be the same.

    The stuff made out of almost pure coconut oil is universally disappointing, and coconut is arguably not vegan given the environmental footprint and resulting animal endangerment.

    • Cam@scribe.disroot.org
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      2 months ago

      I’m lactose intolerant and even for lil old vegan me is difficult to avoid the seductive siren song of cheese.

      • AnimalsDream@slrpnk.net
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        2 months ago

        I mean, Daiyo is an example of the artificial-basically-mostly-coconut-oil cheeze I mentioned previously. Most stuff that you can find in the average grocery store is going to suck. Have you tried anything along the lines of, say, this almost award-winning plant-based cheese? Stuff like that is way better, but again, unique. Don’t expect it to be the same, although things may be changing soon since people have figured out how to get one of the key dairy proteins from non-animal sources.

        There’s also homemade stuff, which varies. It’s pretty easy to make super creamy mac and cheese with plant-based sources only, for instance.

        • ParadeofCorpses@lemmy.world
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          2 months ago

          One of my close friends went vegan right around the pandemic beginning, when everything first started shutting down. Our local bar shut down the day of St Patrick’s day so we invited him over to our place instead for shitty beer with green food dye (it was 3 of us total and we worked in close proximity daily, AND we were very pro-mask)

          He used it as an opportunity to introduce us to a vegan version of the cheesy spinach and artichoke dip from like Applebees/Chilis/insert old people restaurant here, but it was made with cashews.

          It took him an hour but OH MY LAWD my husband and I still talk about that dip to this day as non-vegans. Better than anything we’ve ordered at a restaurant. We tell everyone about that shit.

  • TrackinDaKraken@lemmy.world
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    2 months ago

    I cut way back on cheese because of the salt, also it’s expensive and high in calories. I could easily go through a large block (or even two--8000 calories!) of sharp cheddar in a week, and that was too much.

    This is why I gave up red meat, and processed meat:

    https://health.clevelandclinic.org/is-red-meat-bad-for-you

    Here’s something you may not realize: The International Agency for Research on Cancer (IARC) classifies red meat as a Group 2A carcinogen, which is described as “probably carcinogenic to humans.” Carcinogens are substances with cancer-causing potential.

    A review of studies on the relationship between red meat and cancer found that eating high levels of red meat is associated with a higher risk of:

    Breast cancer
    Colorectal cancer
    Uterine cancer
    Hepatocellular carcinoma
    Lung cancer

    That’s not all: Processed meats are categorized as level 1 carcinogens. This puts them in the same category as cigarettes and asbestos and means they’re known to increase your risk of cancer.

  • Metostopholes@midwest.social
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    2 months ago

    If I had a nickel for every LotR Vegan/Vegetarian meme I’ve seen I’d have two nickels. Which isn’t a lot, but it’s weird that it happened twice.

    Transcipt

    Uruk-Hai Orc labelled “vegans”, holding chickens: “They are not for eating!”

    Mordor Orc labelled “vegetarians”: “What about their eggs? They don’t need those!”

  • MattW03@lemmy.ca
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    2 months ago

    *(GASGÛL) They were once men; healthy men. Then Tongue the Deceiver gave to them nine rounds of Cheese. Blinded by their hunger, they took them without question, one by one falling into gassness. Now they are slaves to his will. They are the Gasgûl: Fartwraiths, neither living nor dead. At all times they feel the presence of the Cheese, drawn to the power of the lactose. They will never stop farting. *

  • Agent641@lemmy.world
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    2 months ago

    I must be genetically predisposed to veganism because I genuinely don’t like cheese or bacon very much.

    Still really like lamb and chicken though, so 🤷