Everybody hated it
Thats a good roast.
Come on, that’s a Full English Breakfast, not a Roast.
DONT RUIN MY DOUBLE ENTENDRE WITH YOUR TRUTHS AND LOGIC
The utter lack of seasoning make me think this is authentic.
The seasoning is the bacon grease this all cooks in. Besides salt and pepper for the egg, that’s generally all this needs.
a worrying amount of people seem to only consider habanero peppers as flavourful, anything else is unseasoned
Those are typically college kids who still don’t know how to cook
Haha, yes. See this all the time online. Like even the idea of just having a nice rare ribeye without a tonne of A1 sauce on it is anathema to them.
Heat is classified as a seasoning now.
Didn’t use enough of that either. Only the bacon looks like it has seen a grill or pan.
I mean, it kind of can be
What sort of seasoning would you require on sausages or mushrooms…?
Salt on mushrooms, herbs on sausages.
Those look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
Fair enough. I was referring to mushrooms in general.
Mixed herbs, for example like these: https://www.tesco.com/groceries/en-GB/products/296921655
Sprinkle a little bit on the top while frying, really enhance the taste.
Bangers sometimes have herbs in them. Not these ones - they look cheap, though that can be a mood in itself.
I understand that the shrooms in a full English are usually just this way, but literally speaking you can season the shit out of mushrooms with all sorts of flavorings.
You can but often you don’t because they’re delish as is
The place we used to get breakfast (they had a big breakfast with double everything!) started putting herbs in the mushrooms. Absolute shite and ruined them.
Always can add some brown sauce.
Brekkele is hessian German for vomiting
Currently in London on vacation, can confirm that most of the items served to me in the full English breakfast I had were barely cooked, the corned beef was cold out of a can. Do not recommend.
Wtf? Corned beef? Are you in one of the American cities that are named London rather than the capital of the uk?
Nah, not enough high fructose corn syrup.
I wish, the chip shops on the other hand have been great.
Chip shops in London are shit. Most don’t even bother to remove the skin and bones, and the batter is wet. It’s like they’re doing it on purpose.
Corned beef? What in Gods name would that be doing in a Full English? A proper Full English is served scalding hot on a plate that’s nearly glowing red. The egg is fried and has brown crispy bits, the bacon fat is browned but the meat is tender and the sausages are anything between brown and dark brown. The beans, well, if you aren’t mad you ask for it without those because they’re disgusting. The bread should be either toasted & buttered or fried in the bacon fat. Deranged people will add HP sauce or, heaven forbid, tomato ketchup, but it is best to offer such people pity and support in the hope that they will one day recover.
Eww, out of the can?
Corned beef? Sounds like they were playing a trick on the tourist.
Monty Python has led me to expect Spam.
“Baked beans are off.” “Could I have Spam instead…”
I’m from the countryside in north of England and have lived in London at points for many years of my life. London is generally the worst for proper British food, in my experience. The best fry ups, fish and chips and all that you’re gunna get is in small towns or villages where the place itself is bare bones and no frills. Far cheaper too
That said, I’ll of course take most other cuisine over our own. I do like foods that require a good amount of seasoning and some actual spice. Our cuisine is really helped by those too as I see it. But most people here seem to draw the line at black pepper, sadly
Did you get it from a fancy place or a greasy spoon?
My sister who lives in London took us to The Full Monty Cafe for the meal.
BREAFAST
Not a great endorsement
They don’t have sunlight in England
What pillock has turned a tin of chopped tomatoes on
I see no problems with cooking meals with sunlight. (…as we say here in the solarpunk instance)
However, I do see the practical limitations what comes to attempting to cook meals with sunlight in the UK. I have heard the weather is often not favourable.
You need a lot of mirrors and/or lenses to cook something using sunlight. Unless you’re in Arizona, then just stick your skillet out the window.
And if the sun don’t come
you get a tan from
standing in the English rainUse of the word “brekky” should be punishable by transport to Australia
That would have been a lot easier and cheaper for me.
Im not sure if thats because the grammar or because Aussies actually call it brekky…
No one taking about a Fucking boiled egg?
That alone indicates the trolling nature of the post.
“Choccy brekky holibobs” -> 🗑️
looks… raw…
I don’t get it. Is the joke that this looks undercooked? This looks perfectly normally cooked to me, is it an American thing?
definitely undercooked, especially the sausages and hash browns
Mushrooms - straight out of the can. Sausage and bacon - raw / smoked. I don’t need to explain which color hash BROWNS should have usually right.
Not an American thing.
I definitely like my hashbrowns low and slow, not dry and crispy when I make them in the air fryer, and they come out like that color. Lightly crisped on the outside and fully cooked on the inside. They are just potatoes after all.
Everything else on that plate looks like ass.
A skilled vet could still save this pig!
Lmfaoooo
