ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoSunlight speciallemmy.worldimagemessage-square106linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageSunlight speciallemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square106linkfedilink
minus-squaretfw_no_toiletpaper@lemmy.worldlinkfedilinkarrow-up0·1 year agoMushrooms - straight out of the can. Sausage and bacon - raw / smoked. I don’t need to explain which color hash BROWNS should have usually right. Not an American thing.
minus-squareHarneyToker@lemmy.worldlinkfedilinkarrow-up0·1 year agoI definitely like my hashbrowns low and slow, not dry and crispy when I make them in the air fryer, and they come out like that color. Lightly crisped on the outside and fully cooked on the inside. They are just potatoes after all. Everything else on that plate looks like ass.
Mushrooms - straight out of the can. Sausage and bacon - raw / smoked. I don’t need to explain which color hash BROWNS should have usually right.
Not an American thing.
I definitely like my hashbrowns low and slow, not dry and crispy when I make them in the air fryer, and they come out like that color. Lightly crisped on the outside and fully cooked on the inside. They are just potatoes after all.
Everything else on that plate looks like ass.