Even better version.
I hope it moos when ya squeeze
That’s extra. By default it’s moaning sounds sampled from a cheap 80s porno.
Neat!
Holy shit, $2350???
I’m fine with the condiment udders, but you fools made the containers of mustard and mayo the same color. Madness!
Its all fun and games untill someone invents…
… the condiment cloaca.
that’d be a great way to dispense my ketchup/bbq/curry sauce
This reminds me of once when I went to Arby’s. (I know it’s popular to hate on them, but other than being expensive I consider them fine.) The server, intending to offer me an array of sauces, asked me “Arby’s ketchup horsey?” It took me a moment to even parse that that was a question, let alone what was being asked.
if other restaurants had a horsey sauce equivalent i’d never feel i needed to go to arby’s
TBH, my wife loves and I enjoy Arby’s sauce, but I’ve never tried horsey sauce. I hate horseradish and, due to the name, associate them.
ooo we should contact the Melbourne Museum and get an expert to help us design it.
Hah!
I imagine a practical version would basically be 2 or 3 or 4 of those kinds of squeeze bottles that are connected via a joining nozzle, and then basically one uh ‘nipple tube’ after that.

Something like this shape, though this specifically is for 3d printers… presumably you could join together like chemistry lab tubing in something like this shape, with the right expoy?
i mean just motorize the valves and we could extrude whatever we wanted
At least they’re labelled.
McDonald’s just colour code their condiments, which is great unless you’re colorblind in which case they’re indistinguishable.
You can often find these at certain stalls in your local seasonal German/Bavarian Christmas market/villages.
Usually ones that sell hamhocks
If one of those was filled with Horsey Sauce I would suckle like a newborn calf.
LOL! We you the one who wrote the brilliant review of Arby’s steak bites?
I share your passion, but for the red sauce instead. Only reason I go to that place.
Of course.
Horsey Sauce certainly sounds like something you would suck from a big dangling horse cock.
I sure hope we get to that level of body modification in my lifetime. Imagine you unzip their pants with your teeth, only to be met by a monster, which makes you ecstatic enough, and then (!!!) you get to taste some delicious flavor of milkshake at the finish line.
ENJOY MY TRIPLE MINT HERBAL TEA I RAN OUT OF OOLONG SORRY
You’d better have the matcha next time, or else!
Arby’s limited time Mr. Handswich
He got the MEATS!
That’s enough Internet for a while
Somewhere hidden they probably also have “Curry ketchup”.
In NL you could get Joppiesaus, probably also satesaus and other sauces or a combination like oorlog (war).
I’m indigenous Canadian … Ojibway and I speak my language fluently, it’s actually my first language.
A few years ago Hienz in Canada came up with a new condiment mixing ketchup and mayonnaise … they called it MAYOCHUP
The best part was that in the Ojibway and Cree languages (our two languages are very closely related) … mayochup, translates as ‘Shit Face’
May is our word for feces, or shit … tacking on the ending “chup” implies that the word is in reference to a person’s face … shit+face = shitface
I still see it on store shelves once in a while and I ask my non native friends if they want some Shitface.
Sounds tasty :D
In Germany all the “Vicks” go under the name “Wick” because “Vicks” phonetically sounds like “Ficks” or “Fick’s” when read in German (“Ficks” = “fucks” / “Fick’s” “fuck it”) or if read in English like “Wichs” which basically means “Jerk off”. Especially combined with Vaporub could cause some … irritation
Tang direct from the stang.
I want to see a video of it in use.
You put your meal under it and squeeze the top part, then your sauce comes out of the bottom part.
The American version is probably a Ketchup capsule that you load into a l shaped device, pull the trigger and your ketchup splashes over your fries and the people infront of you.
Are you sure you don’t have to squish the udder from top to bottom?
The American version is probably a Ketchup capsule that you load into a l shaped device, pull the trigger and your ketchup splashes over your fries and the people infront of you.
While a tiny plastic packets gets discarded into a waste basket just out of sight.
Hey, it’s perfect for school cafeterias, though.
This? Please. I work in a middle school. No way in hell.
Hell yeah! Deutschland!
It looks like they put condoms on the end of condiment bottles
Condoments was right there!
I failed so you could succeed


Why don’t bakers refer to their piping bags as frosting udder?
You don’t?
I misread that as “bankers” and couldn’t figure out what kind of crazy bank you go to
Bonkers
The poor dehydrated condiment cow has one udder with curdled milk, one slightly infected udder with yellow pus and one super inflamed one with blood
I’ve seen the condiment udders in the U.S.
It was at Knoebels Amusement Resort in Pennsylvania.
I used condiment udders last Saturday and the best part was they were covered by a decorative cow.
We go to this pumpkin patch every year and I remember them having it at least last year too.
Dirty Human hands will be yanking on my mayonnaise tube until a white sauce comes out that they stick in their mouths and masticate with…
That is all I’ll say…
In olden days money were these physical objects that we would touch. Madness!
This is often seen at events here, used behind the tray only, to squeeze sauce on the cardboard thingy. Entirely hygienic. Never seen that for use by customers.
We used to have similar ones at AFL games when I was a kid. I once stuck my (four’n twenty) pie onto the end and injected it with tomato sauce. Worked really well. Again, I was very young.
I noticed there isn’t a hot sauce udder. I wonder why that is?
Germans posses a deep rooted fear of spicy foods. The parprike being as bold as they like to get.











