• Hossenfeffer@feddit.uk
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    8 months ago

    I just eat whatever cook serves. Breakfast was pretty simple this morning: a choice of cereals, pastry basket, kippers with a poached egg, full English (just the standards - eggs to order, bacon, herb sausage, black pudding, white pudding, grilled tomatoes, mushrooms, grilled lambs kidneys, fried bread, buttered beans), followed by toast and marmalade, washed down with freshly squeezed orange juice. Oh, and coffee. So important. Just a normal ‘breakfast’, you know, whatever one’s finds in the chafing dishes plus the eggs. So ‘breakfast’, does that count as one food item?

        • Hossenfeffer@feddit.uk
          link
          fedilink
          English
          arrow-up
          0
          ·
          edit-2
          8 months ago

          This was just the quotidian breakfast at Hossenfeffer Court. I suppose they might serve much the same at whatever counts as a ‘middle class hotel’, surely anything less would be grounds for complaint?

          I’ve just taken a peek at the Savoy’s breakfast menu and it seems a bit spartan to me. No kidneys, no fried bread, no mushrooms, I’m troubled by their description of a ‘choice of egg’, and those modern, American, baked beans instead of traditional buttered beans. Is that the sort of thing you were thinking about?

          Edit to add: crikey, just looked at the Ritz breakfast. Eggs, bacon, sausage, mushroom and tomato. And that’s it! The middle class do appear to have it somewhat rough. I blame the governement.

  • gandalf_der_12te@discuss.tchncs.de
    link
    fedilink
    arrow-up
    0
    ·
    8 months ago

    I’m not sure but i guess milk might be fine.

    Consider how babies live off entirely milk for a few months, i guess it has everything they need. There might be a difference between cow/human metabolism or adult/baby metabolism though.

  • moakley@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    8 months ago

    Peanut butter, jelly, bread.

    But if I’m doing it healthy, then add eggs, spinach, blueberries, yogurt.

  • RBWells@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    8 months ago

    Me personally? I could probably make it years on beans, rice, and greens if I had to. Collard greens, rice and beans, oil and spices to season them, and onions.

    So glad I don’t have to, but if I had to choose that would be it.

  • howrar@lemmy.ca
    link
    fedilink
    arrow-up
    0
    ·
    8 months ago

    You can survive off any single food item for some non-zero amount of time. Nothing we know of can allow you to survive forever. The question is always: how long?

  • Kissaki@feddit.org
    link
    fedilink
    English
    arrow-up
    0
    ·
    8 months ago

    With enough body fat, sprinkle in a bit of electrolyte and maybe vitamins and that’s all you need.

    I remember reading of a supervised case like that, many months of not a year. I couldn’t find it with a quick search.

  • ᓚᘏᗢ@piefed.social
    link
    fedilink
    English
    arrow-up
    0
    ·
    8 months ago

    Fortified soy milk, vegetable oil, popping corn and chaat masala. Apples would be nice too but not vital.

  • Smoogs@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    8 months ago

    Alls I know is it isn’t ichiban noodles. I ate those for 3 straight weeks and almost lost my nails and hair.

    Nutrition is really important yo. Eat your veggies and balance your fibre and protein.

    • gilokee@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      8 months ago

      god I miss Soylent. Cooking/eating is a huge burden for me (depressed and lazy) so I drank the heck out of Soylent when I was in the US. Now in Japan the only thing close is Calorie Mate and it’s not nearly as good/nutritious. :(

      • ggtdbz@lemmy.dbzer0.com
        link
        fedilink
        arrow-up
        0
        ·
        8 months ago

        Not to be all “The safest way to ski is not to go skiing”, but throwing together a meal can be a way to exercise some agency during low days. Even if the food itself isn’t very healthy, the process can be good for you.

        I’ll soak some beans overnight and be forced to boil them the next day. The steps are individually low effort and spaced apart (and you can cook beans with zero onions etc if you want) and at the end you can find yourself sitting in front of a hot bowl of good ass beans and feel hey that was good for me.

        Hell, beans out of a can and tomato out of a can over rice out of a pouch can feel like you at least did something, you know? Delivery is relatively cheap where I live and getting into a cycle of being dependent on mass produced food really didn’t help me feel like I had a lot of control over what was happening in my life.

      • Cousin Mose@lemmy.hogru.ch
        link
        fedilink
        arrow-up
        0
        ·
        8 months ago

        I’m in the US and have only ever had Huel. It’s an amazing product so I’d recommend that if it’s available there (the company started in the UK so it’s not US-centric at least).