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Stamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 3 months ago

Personally Accurate

lemmy.dbzer0.com

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Personally Accurate

lemmy.dbzer0.com

Stamets@lemmy.dbzer0.com to Funny@sh.itjust.works · 3 months ago
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  • wrinkledoo@sh.itjust.works
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    3 months ago

    cooking an omelette with chopsticks is a superior experience.

  • BeUnique@lemmy.zip
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    3 months ago

    Plus it’s fun.

  • j5y7@sh.itjust.works
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    3 months ago

    I’ll abandon the fork and spoon when they come up with something better.

  • Zacryon@feddit.org
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    3 months ago

    I find it just fun to eat with them. In the end, it doesn’t matter as much how you are delivering food to your feeding hole.

  • ArmchairAce1944@discuss.online
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    3 months ago

    Because they are fun and feel appropriate when they are used?

  • EndlessNightmare@reddthat.com
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    3 months ago

    I’m passable with chopsticks, but I can’t think of any situation where I’d prefer them over other utensils.

    • JcbAzPx@lemmy.world
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      3 months ago

      I like them better for ramen, but a fork does about as well.

    • rbos@lemmy.ca
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      3 months ago

      Almost any pasta. Roasted or boiled veggies. Cheezits or similar, keeps the dust off. Pierogies, most snall dumplings really.

  • superweeniehutjrs@lemmy.world
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    3 months ago

    Who else goes through spoons quicker than any other utensils? In my household

      1. Big spoons
      1. Little spoons
      1. Chop sticks
      1. Knives
      1. Forks
      1. Butter knives
    • BoxOfFeet@lemmy.world
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      3 months ago

      Long spoon. I love long spoon.

      • superweeniehutjrs@lemmy.world
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        3 months ago

        We call them Korean fighting spoons. Since it’s for reaching side dishes and sauces before others at the table

      • Drewmeister@lemmy.world
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        3 months ago

        • neidu3@sh.itjust.works
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          3 months ago

          I can hear this image

      • grue@lemmy.world
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        3 months ago

        Found the backpacker.

    • Suck_on_my_Presence@lemmy.world
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      3 months ago

      Little spoons go first for me,. But yes, spoons are the ultimate utensil

      • CompostMaterial@lemmy.world
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        3 months ago

        Spork enters the chat.

        • Nouvellalia@lemmy.world
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          3 months ago

          Get outta here Popeyes. Your tines are too short to grab the meat, and your ends are too pointy to gather the last 5%. I’d end up full of styrofoam, pawing at a bone like a kitten if I used you. My fingers and teeth work 100x better than you.

          Even if I’m backpacking and I need to save weight, I’d rather have a cat-dog version of spoon and fork.

    • RoquetteQueen@sh.itjust.works
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      3 months ago

      I have a lot of condiments to scoop

  • Annoyed_🦀 @lemmy.zip
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    3 months ago

    Yes, but

  • P1k1e@lemmy.world
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    3 months ago

    Do it for the challenge! IV peaked at sub par but it’s still funner than a fork

  • Hazmatastic@lemmy.world
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    3 months ago

    Honestly for a lot of foods they’re really not a bad choice. They’re excellent for eating flavored chips when you dont want powder on your fingers, also grabbing things from jars

    • RoquetteQueen@sh.itjust.works
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      3 months ago

      Teaching my Cheetos loving children how to use chopsticks has saved all my gaming controllers.

    • Drewmeister@lemmy.world
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      3 months ago

      my god grabbing things from jars how has that never occurred to me

    • Sundray@lemmus.org
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      3 months ago

      Chop sticks and Cheetos are a classic combo!

    • CubitOom@infosec.pub
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      3 months ago

      They are the best choice for salads. Eating salads with a fork sucks

    • WolfLink@sh.itjust.works
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      3 months ago

      I use them for eating popcorn

      • Velypso@sh.itjust.works
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        3 months ago

        But then you can’t shovel handfuls of popcorn in your mouth where a quarter misses your mouth and is found in the couch cushions 2 days later.

        • orenj [he/they]@leminal.space
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          3 months ago

          Gotta feed the roach homies

          • scutiger@lemmy.world
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            3 months ago

            Aren’t those the people who come over and empty your ashtrays when they’re out of weed?

        • Don't forget to stay hydrated.🍉🍉🍉🍉🍉@sh.itjust.works
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          3 months ago

          found in the couch cushions 2 days later.

          Just saving some for later.

    • Stamets@lemmy.dbzer0.comOP
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      3 months ago

      I’ve gotta find someone with a 3D printer locally who can make me those fingy chopsticks for cheetos. I’m tired of cleaning my keyboard everytime I wanna snacc.

      • MrQuallzin@pie.eyeofthestorm.place
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        3 months ago

        Check your public library, nowadays many often have a couple for the public to use

        • Stamets@lemmy.dbzer0.comOP
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          3 months ago

          When I was in Toronto, yeppers. Alas I’m on an island out in the middle of nowhere. I’m gonna have to find a 3D print shop or make a friend lol

          • Skullgrid@lemmy.world
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            3 months ago

            Alas I’m on an island out in the middle of nowhere.

            It’s nice to hear from you again, and to be reminded of your living situation somewhere near Trailer Park Boys and Man in a Motel

      • SuperUserDO@piefed.ca
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        3 months ago

        Please do not eat food served via a 3d printed tool/plate/bowl/cup. A number of the materials that are used for 3d printing are toxic (cross contamination is likely even if the material has been changed), and the plastic can contain small abrasion which are impossible to sanitize.

        • hikaru755@lemmy.world
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          3 months ago

          the plastic can contain small abrasion which are impossible to sanitize

          That’s putting it mildly - every 3D print has tons of small crevices and imperfections even just from the layer lines alone, it’s just completely impossible to keep a 3D print clean between repeated food contact. Unless it’s sealed with resin or similar, but that’s also not easy to get right.

        • EndlessNightmare@reddthat.com
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          3 months ago

          and the plastic can contain small abrasion which are impossible to sanitize

          This is a big reason why I don’t like plastic dishware, cups, etc even when they are made with food-safe materials.

  • AnUnusualRelic@lemmy.world
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    3 months ago

    Because I can lift my bowl and just push the rest of the food in my mouth. Instead of moving it around with a fork.

  • DaddleDew@lemmy.world
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    3 months ago

    There are foods that just don’t hit the same if you don’t eat them with chopsticks.

    Ever tried to eat sushi with a fork?

    But if it’s a rice bowl, screw the chopsticks. Gimme a spoon.

    • Eat_Your_Paisley@lemmy.world
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      3 months ago

      I eat sushi with a fork at least once a week

    • NoneOfUrBusiness@fedia.io
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      3 months ago

      I firmly believe sushi should be eaten with hands.

      • BigDiction@lemmy.world
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        3 months ago

        Makes sense. A chef’s hands touched 80% of that piece of Nigiri while making it

      • ColeSloth@discuss.tchncs.de
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        3 months ago

        Can’t use chopsticks, eh?

      • Furbag@pawb.social
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        3 months ago

        Japanese sushi chefs agree. Sushi is a finger food.

    • schnurrito@discuss.tchncs.de
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      3 months ago

      I used to eat sushi with a fork and it is possible. But that’s really about the only food that’s easier to eat with chopsticks than fork and knife.

    • Caveman@lemmy.world
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      3 months ago

      Depends on the rice, sticky rice is really easy to eat with chop sticks, you can just generally grab anything and get a chunk. Medium sticky you can scoop up but non sticky/liquid sauce is a non-starter.

    • captainlezbian@lemmy.world
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      3 months ago

      Spaghetti with a fork fesls wrong

      • rumba@lemmy.zip
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        3 months ago

        Spaghetti with everything feels wrong. The form factor is simply bad. It’s not like a garden hose, where you need it to be that long.

        • EndlessNightmare@reddthat.com
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          3 months ago

          It’s not my least favorite, but it’s a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324

          I’m a fan of rotelle and fiori as well.

          • rumba@lemmy.zip
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            3 months ago

            I prefer Vesuvio and Cavatappi

            • EndlessNightmare@reddthat.com
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              3 months ago

              Both fine choices, they are on the upper end of the scale for me as well.

        • BeardedGingerWonder@feddit.uk
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          3 months ago

          Just break it up before you cook it.

          • rumba@lemmy.zip
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            3 months ago

            I do, when I cook it :) still prefer more complicated geometry

        • captainlezbian@lemmy.world
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          3 months ago

          Nah it’s noodles, chopsticks just feel right with it.

  • TrackinDaKraken@lemmy.world
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    3 months ago

    The sure way for me to appear to be an amateur chopstick user is to use them.

  • Bread@thelemmy.clubdeleted by creator
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    3 months ago

    deleted by creator

  • Zephyr@sh.itjust.works
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    3 months ago

    For frying certain things they’re very useful for flipping or grabbing.

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