Don’t get me wrong, if you have a good jam or preserves it’s totally fine on a sandwich, and I wouldn’t turn my nose up at it. However, peanut butter doesn’t really need the help, and the extra sweetness from jelly is totally unnecessary. Toasted bread and peanut butter is all you need for a quality simple sandwich.

  • Kimika@lemmy.world
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    6 days ago

    According to everyone here, the sandwich you’re supposed to make is:

    Peanut butter, butter, honey, banana, pickles (cucumbers if you’re impatient), cayenne pepper, and lastly, if you’re a Vincent, jam or preserves.

    Toasting optional

  • Caveman@lemmy.world
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    7 days ago

    Let me introduce you guys to the most glorious topping for peanut butter bread:

    FUCKING CUCUMBER

    It ads freshness, moisture, texture, crunch and the flavor actually combines well. First time I heard it I thought it was crazy but just try it once and you’re sold.

  • HallmarkHenry@lemmy.world
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    7 days ago

    I tried peanut butter and jam because I always heard it being talked about in American movies (am European). It was a waste of both imo. Peanut butter and chocolate sprinkles is the way to go if you must add something to peanut butter. Jam is best on its own.

  • HubertManne@piefed.social
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    7 days ago

    I would not go that far but certainly I would take just peanut butter over just jelly. As far as not needing help sure but it can still get better. In comes. The banana!

  • Rakudjo@lemmy.world
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    7 days ago

    A thin layer of butter to separate the bread and peanut butter is the secret creamy ingredient to reduce the sticky, globby mouthfeel of peanut butter and reduce the need for drink nearby.

    My personal favorite ingredient is banana.

  • grrgyle@slrpnk.net
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    7 days ago

    I sprinkle some salt on my pb, though I do also like something sweet with it if it’s gonna be a sandwich

  • NastyNative@mander.xyz
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    7 days ago

    No way! Toasted bread a sweet spread over the peanut butter and a glass of milk! It doesn’t get any better!

  • scytale@piefed.zip
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    8 days ago

    When there’s a pre-made PBJ spread available, I carefully scoop out the jelly to avoid getting peanut butter as mush as possible.

    • corsicanguppy@lemmy.ca
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      7 days ago

      I was raised on PB&H.

      It was cheaper getting the comby stuff right from the apiarist, so while it fit our budget back then it was a little comby. And the bread was homemade, as dad would make like 72 loaves in the kitchen and barter most of them away (1983 financial crunch).

      Yep. Homemade bread, organic honey, kraft PB. Smooth, ya bloody heathens.