The fuck is AP
The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.
Is it specific to a field or region? I’m in grad school right now, and at every stage it’s always been APA (American Psychological Association) citation format.
AP is typically used for journalism. APA is mostly used for psych and a few other sciences. no offense to your grad program but im very surprised you haven’t come across all the widely used writing style/guidelines by now
Access point
TIL
What about MLA style pizza?
Toast + ketchup + string cheese
Usanians call food pizza the same way they call social democracy comunism or thin air, weapons of mass destruction. The entire country’s culture is based on bastardising things from the civilised world to the point they lose their original meaning.
When you make yourself Goulash, is it a soup? Or is it a stew that we Hungarians call as pörkölt. Do you put wine into it? Or you resist the influence of the French kitchen?
ooo, thank you for the stew name. my mother was just in budapest and had a stew she loved. brought home some extra hot paprika i will surprise her next week. is spicy pörkölt a thing or will i ruin it using the extra hot paprika?
Use the hot paprika sparingly, as the main flavoring should come from the sweet paprika, and extra flavoring can be added with cumin, black pepper, rosemary, smoked pork belly, celery, lovage, and parsley leafs; garlic, which often dependent on region too (garlic is more common in some northern regions, while others consider it heresy).
Protip: leftover bacon fat works as a very good substitute for lard, just make sure it’s not contaminated by seasoning.
Tahnk you for making my point. When I make goulash, I make goulash, that’s why the word exists.
It’s only Chicago style if it’s made in the Chicago region of France. Otherwise it’s just Domino’s.
Misspelled UNOs. Which I thankfully haven’t eaten at since the late 90s.
Oxford crust or not oxford crust?
Either is fine, so long as it’s not brogues
Brogues usually are oxfords, rarely derby.
Gosh. That looks… so tasty
No…it looks like a pile of sauce.
The cheese is under the sauce.
Where’s the cheese?
THE CHEESE IS UNDER THE SAUCE
Deep dish pizza is tomato pie.
Yes, and?
Sauce can be tasty.
If we’re gonna let people call bull testicles “oysters” when they eat them, we can bloody well let Chicago call their delicious casserole a pizza, right?
It’s a fookin’ pie, alright?
Only if we reclassify cheesecake as well.
It’s 2026, we can do whatever we want.
It’s the FUTURE all up in here!
If only. When I tried Chicago deep dish pizza, it felt like it was about 70% cheese. I wished for more sauce
IEEE style pizza, because then the ingredients appear in the order in which they’re used in the recipe instead of alphabetical by author.
Next you’re telling me there isn’t some law of nature forcing everyone to have multiple pages of bullshit ads and the biography of the author between the ingredients list and the instructions.
I ABIDE BY ROBERTS RULES OF PIZZA NOW I WILL HAVE THIN CRUST
Unilateral action without a seconded motion, discussion, vote? Gives me flashbacks of some meetings I’ve attended…
I like my pizza with an oxford comma topping
Eats, Chicagos, and pizzas.
What about Keynesian-style pizza?
It’s too socialistic by the standards of capitalists and has been run out of most cooking schools. It’s occasionally taught as an ‘alternative’ recipe, but for some reason, despite rendering a better pizza, it’s never widely adopted.
We get it, new york style won, and is available worldwide. Congrats. Now STFU about it new yorkers, you don’t need to gloat on top.
I’m butthurt because when I visited NYC, my friend said I “Had to” get a new york slice. I got in fucking Queens from Sal’s Pizzeria, and it was a generic slice of pizza I’ve already had a billion times.
I didn’t get to eat tamales, which WOULD have been something unique.
My preferred spot is also called Sal’s but it’s in Williamsburg, Brooklyn. It has an autographed picture of David Berkowitz hanging up. I bet there are a fuckload of spots called Sal’s in New York.
You are correct. You can find New York style pizza just about anywhere these days but the bar for quality is higher there with so much competition.
TBF, the clip cut off the part at the beginning where it shows a clip of someone (local news anchor?) from Chicago saying Chicago-style is better.
APA style pizza, also too.
That is a poor representation of Chicago-style deep dish pizza. And I say that as an east coaster who prefers New York style, but props where they’re deserved.
I think the joke is that might be AP style pizza.
Is Chicago pizza not just lasagna with crust?
It’s a casserole with crust.
Or pizza soup in a bread bowl.
It’s like a photo from the box of a frozen Uno pizza
All they had to do was call is lasagna
AP pizza is pizza made with All Purpose flour. This type of pizza is usually square and also known as a grandma pizza.
Also I just made this up.
